“Annyeonghaseyo! Let’s make Miyeok-guk, a delicious Korean seaweed soup in under 40 seconds! First, soak 20 grams of dried seaweed in water for 10 minutes. Once it’s soft, drain and cut into pieces.
Now, take 200 grams of thinly sliced beef, season with soy sauce and garlic if you like. Heat 1 tablespoon of sesame oil in a pot, stir-fry the beef for 2 minutes, then add the seaweed and stir-fry for another 2 minutes.
Pour in 4 cups of water, add 1 to 2 tablespoons of soy sauce, and bring it to a boil. Simmer for 20 minutes, taste, and season with salt if needed.
Your Miyeok-guk is ready! Serve it hot. Like and subscribe for more quick recipes!”
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1 Comment
♥Recipe ingredients here♥
20g dried seaweed (seaweed)
200 g thinly sliced beef (flank or brisket)
1 tablespoon sesame oil
1-2 tablespoons soy sauce (adjust to taste)
4 cups water (or beef broth if you want a stronger flavor)
Salt (according to taste)
1-2 cloves of minced garlic