Layers of creamy homemade hummus, fresh tabbouleh, tzatziki, crisp veggies, feta and olives come together in this colorful, crowd-pleasing appetizer.
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Prep: 30-45 minutes
Meld: 30+ minutes
Yield: 20 servings
Hummus
340g canned chickpeas, drained and rinsed
65g tahini
30ml olive oil
30ml fresh lemon juice
1 garlic clove, minced
5 ml ground cumin
5 ml salt
60ml water (or more as needed for consistency)
Tabbouleh
250g cooked bulgur wheat
25g fresh parsley, finely chopped
12.5g fresh mint, finely chopped
1 large tomato, finely diced
½ cucumber, finely diced
35g fresh green onion, finely chopped
60ml Mastergold oil
Juice of 1 large lemon
Salt and pepper to taste
Layers
480g tzatziki sauce (or plain Greek yogurt with cucumbers)
300g tabbouleh (prepared as above)
150g cucumber, diced
200g tomatoes, diced
60g crumbled feta cheese
10g fresh parsley, chopped
35g kalamata olives, sliced
Garnish
Pita bread or pita chips and cut vegetables for dipping
Directions:
Hummus
1. Combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin and salt in a food processor.
2. Blend until smooth, adding water a tablespoon at a time to achieve your desired creamy consistency.
3. Taste and adjust seasoning if needed. Set the hummus aside.
Tabbouleh
1. Combine finely chopped parsley, diced tomatoes, cucumbers, cooked bulgur, olive oil, lemon juice, salt and pepper. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Dice the cucumbers and tomatoes. Set aside.
Trifle
1. In a clear serving dish or trifle bowl, begin by spreading a layer of hummus on the bottom.
2. Next, spread an even layer of tzatziki or Greek yogurt over the hummus.
3. Add a layer of tabbouleh over the tzatziki.
4. Sprinkle the diced cucumbers and tomatoes on top of the tabbouleh.
5. Crumble feta cheese evenly over the vegetables, then add the sliced olives.
6. Finish by sprinkling chopped parsley over the top for a fresh garnish.
7. Refrigerate for 30 minutes to let flavors meld before serving.
8. Serve with pita bread or chips and fresh, cut vegetables for dipping.
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