Should I improve a rolling skill more?
This Makes Your Kimchi 3 Times Easier & Fun:
7 Korean Street Foods: I needed to Re-rate them
:https://youtu.be/N9IG9oyRAXo?si=ENu7S8sjdYsthTkg
Confit Steak in THIS Oil? No way
:https://youtu.be/FFGhMCMN184?si=_0STDfjbJqAZyvll
Typical K-drama Dating Place, Seriously?
Korea VS Japan, Who is The King of ****:
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Korean Food That’s Common, Yet Uncommon!
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5 Comments
I love cucumbers! Oi sobagi is so good!
Today I finally felt brave enough to make a rice ball and I said how hard could it be? It was so hard!! I ended up just mixing it all together in a bowl lol I've wanted to make gimbap too and now I know that when I do make it, use the bamboo mat 😅 thank you and Merry Christmas to you as well!
Thank you for recommending adding plum extract to the sauce! I bought a bottle and can't remember why lol 🤦. I think the traditional method came out great 🤩😎!
I wish the ingredients for gimbap wasn't so expensive in our country cause that looks delicious and now i wanna make 1000 of them 😀
A Gimbap video!! 😍 Thank you Hyun!
Okay, I get it now about the gimbap mold. I will buy the bamboo mat then. I like the last version. Also, thank you for showing us how to roll the gimbap using the mat—that’s exactly what I needed. Now, though, I’m very curious about your rice cooker! I’d love to buy that exact rice cooker when I go back to Korea!