Recommended Ingredients:
Aburaage (fried tofu)
Tofu
Green onion
Wakame seaweed
Aosa seaweed
TIPS:
Once it comes to a boil, let it simmer for 3–4 minutes to extract the dashi flavor, then remove the packs.
(Leaving the packs in or squeezing them may cause bitterness.)
🍵 This miso soup with tofu, green onion, and aburaage is my absolute favorite!
#MisoSoup 🍲 #JapaneseCuisine #EasyRecipes 🍴 #ComfortFood ❤️ #HomemadeCooking
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