Looking for a quick, delicious, and healthy dinner? This recipe is for you! 😋 Tender chicken fillet, flavorful mushrooms, creamy sauce, and roasted vegetables – a perfect combo! Minimal effort, maximum flavor.
📌 Ingredients:
Chicken fillet – 2 pcs
Potatoes – 3-4 pcs
Zucchini – 2 pcs
Mushrooms (champignons/forest) – 200 g
Cream (20-30%) – 200 ml
Garlic – 2-3 cloves
Provencal herbs – 1 tsp
Salt, pepper – to taste
Olive oil – 2 tbsp
📌 How to Make It?
Sear the chicken until golden brown.
Add mushrooms, garlic, cream – simmer.
Place potatoes and zucchini in a baking dish, top with creamy chicken.
Bake at 180°C (350°F) for 25-30 minutes.
Done! Serve and enjoy.
💡 Tried this recipe? Let me know in the comments!
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