Everyday Vegan! | Day 1: Teriyaki Mushroom Over Rice | Chef JA Cooks
In this series, I’ll be sharing 14 delicious vegan recipes with Japanese flavors. Some are classics, while others have a modern twist. If you love simple and healthy Japanese cooking, this series is for you! I hope you will enjoy them. In this first video, I’ll be making I’ll be making Teriyaki Mushroom Over Rice. Let’s get started!
👉Chapters
00:00 Intro / Teriyaki Mushroom Over Rice
00:35 Prep the Mushrooms
00:51 Saute the Mushrooms
01:04 Add the Sauce
01:24 Serve
01:49 Let’s Eat!
02:11 Q & A: What are good plant-based umami ingredients?
#TeriyakiMushroomOverRice #EasyJapaneseRecipes #ChefJACooks #JapaneseRecipes #JapaneseFood
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3 Comments
I’m happy to announce we now have physical copies of From Japan With Flavor: Vegetarian! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. The spiral binding allows the book to lay flat on the counter while you cook. Grab your copy at https://books.chefjacooks.com/
I mainly make Japanese and Korean style food for myself, and so happy to see these recipes after I went vegan last year, thank you so much for making these ❤. Thank you for also including super helpful cooking tips in each video that can apply to making many different dishes!
Nice