Ever tried sushi… with sourdough? 😲 Introducing Sourdough Sushi Rolls — a bold Japanese x Italian fusion that’s crunchy, fresh, and totally unexpected.
We’re swapping out traditional seaweed or rice wrappers for thin slices of crispy sourdough, wrapping them around classic sushi fillings like cucumber, avocado, pickled veggies, or tofu. It’s the perfect balance of tangy, delicate, and textural — plus a little gut-friendly boost from fermented bread! 🌿
Perfect as a creative appetizer, snack, or a conversation-starting dinner idea.
🍽️ Why you’ll love it:
✔️ Innovative flavor + texture combo
✔️ Gut-friendly from fermented sourdough
✔️ Easy to make, no sushi mat required
✔️ Vegan-friendly and totally customizable
🎬 Watch how easy it is to roll these up — and get ready to surprise your taste buds.
Drop a 🥖 if you’re down for delicious, probiotic-packed fusion food!
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