Sushi Rolls Recipe 🍣✨
Ingredients:
– 100g sushi rice 🍚
– 200g tofu 🍥
– 2 carrots 🥕
– 1 cucumber 🥒
– Vegan cream cheese 🧀
– 1 avocado 🥑
– Rice paper (21 cm) 📝
– Nori sheets 🌊
– Chili flakes 🌶️
Tofu sauce:
– 75 ml soy sauce 🍶
– 75 ml agave syrup 🍯
– 2 tbsp rice vinegar 🍋
Peanut-soy sauce:
– 120 g peanut butter 🥜
– 40 ml soy sauce 🍶
– 40 ml water 💧
Preparation:
1️⃣ Cook sushi rice 🍚.
2️⃣ Slice tofu 🍥, fry, and deglaze with tofu sauce ingredients. Reserve the leftover sauce for later.
3️⃣ Cut fried tofu and veggies (carrots 🥕, cucumber 🥒) into thin strips.
4️⃣ Briefly dip rice paper in water 💧. Cut nori sheets 🌊 to size and lay them on the rice paper.
5️⃣ Layer ingredients: rice 🍚, cream cheese 🧀, tofu 🍥, avocado 🥑, carrot 🥕, cucumber 🥒.
6️⃣ Pour reserved sauce 🍶, sprinkle chili flakes 🌶️, roll it up, and fry briefly on both sides 🔥.
7️⃣ Mix all ingredients for peanut-soy sauce 🥜🍶.
Enjoy your delicious vegan sushi rolls! 💚
@DChef_Park #VeganSushi #TofuLovers #HealthyEating #PlantBased #sushinight
