Get ready to ignite your taste buds with this Volcano Maki Sushi Roll recipe! 🍣🔥
This epic fusion sushi combines crispy textures, bold flavors, and a fiery spicy lava sauce that takes your homemade sushi game to the next level.
Perfect for sushi lovers looking for something bold, creative, and packed with flavor, this Volcano Maki roll is a showstopper that’s as fun to make as it is to eat.
💥 Learn how to make this viral Volcano Maki Sushi Roll step-by-step in under a minute! Whether you’re a foodie, chef, or home cook, this is the spicy sushi roll you’ve been waiting for.
🍣 Volcano Maki Sushi Roll Recipe (Short Format):
Ingredients:
1 sheet nori (seaweed)
1/2 cup sushi rice
1 tempura shrimp or crab stick
1 slice avocado
Spicy tuna or salmon mix (tuna + sriracha + mayo)
Spicy lava sauce (mayo, sriracha, lemon juice)
Green onions & tobiko for topping
Instructions:
Place nori on rolling mat and layer sushi rice evenly.
Flip the nori, add tempura shrimp and avocado, then roll tightly.
Top roll with spicy tuna mix.
Torch lightly (optional) and drizzle with spicy lava sauce.
Garnish with green onions and tobiko. Slice & enjoy!
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