Salt Flavored Yakisoba － Double the Carbs, Double the Happiness!

Menu : Salt Flavored Yakisoba / Wakame Seaweed and Deep-Fried Tofu Miso Soup

[Ingredients]
(Salt Flavored Yakisoba)
300 g Yakisoba Noodles
50 g Chinese chives
30 g onion
35 g carrot
60g bean sprouts
10 g vegan Weipa
1 tsp salt
6 tbsp water

(Wakame Seaweed and Deep-Fried Tofu Miso Soup)
15 g Wakame seaweed
1/2 deep-fried tofu
250 g water
4 g kelp stock
1 tsp Mirin
1/2 tbsp red miso

[Tableware]
Koishiwara Yaki (小石原焼)

[BGM]
Nash Music Library / Next morning

#cooking #vlog #recipe #MMOM #自炊

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