Masala Jawar Loki Paratha

3 Comments

1. 

   @cookingwithbenazir 7か月 ago

   Lauki Masala Jowar Partha! ❤️

   It’s actually 10x more delicious with the chutney, Let me know if I should upload that as well ❤️✨

   Here’s how you can make it-

   1 + 1/2 Cup Jowar Atta
   Salt
   5 Garlic Cloves + Small Pc Ginger + 2 Green Chillies Crushed
   1/4 Tsp Turmeric Powder
   1/2 Tsp Cumin Powder
   1/2 Tsp Red Chilli Powder
   1 Tsp Dried Fenugreek Leaves
   1 Small Chopped Onions
   Few Coriander Leaves
   1 Tbsp White sesame seeds
   1 Tbsp Ghee
   250gms Bottle gourd (Lauki) – Peeled and grated. Avoid using the centre part of the vegetable because of the seeds.
   Water as needed

   Now grease a plastic or parchment paper and flatten this with the help of your palms, Roast it with ghee and serve with your favourite chutney ❤️✨

2. 

   @shahinakitchen9724 7か月 ago

   Very nice ❤

3. 

   @peacefulwarrier 7か月 ago

   लोग बस नाम बदल बदल के receipe बेच रहे है views के लिये. It is महाराष्ट्र का “धपाटे ” lol we eat it since 200 यर्स दीदी