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#CookingShorts Learn how to make the perfect Moong Dal Tadka at home in just 20 minutes!
This high-protein Indian lentil dish is light, healthy, and packed with flavor.
Serve it with steamed rice, roti, or paratha for a comforting lunch or dinner.
⭐ Ingredients:
• Split yellow moong dal
• Onion, tomato, ginger, garlic
• Green chilies, curry leaves
• Ghee, cumin seeds, turmeric & spices
⭐ Tips:
– Soak dal for faster cooking
– Adjust tadka spices as per taste
Perfect for weight loss, vegetarian, vegan & gluten-free diets.
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4 Comments
Delicious 😋
Spicy and tasty😊
Simple and look spicy 🔥
দারুণ ❤😂😂🎉সাপোর্ট করার অনুরোধ রইল