Tasty Japan

インスタントラーメンで作れる！プデチゲ



ぜひ作ってみてくださいね！

プデチゲ
1人分

材料：
インスタントラーメン 1袋
白菜(2cm幅のざく切り) 50g
白菜キムチ 100g

もやし 80g
ニラ(3cm幅に切る) 20g
ソーセージ(斜め薄切り) 2本
にんにく(スライス) 1片
ごま油 小さじ1

水 500ml
(A)酒 大さじ1
(A)しょうゆ 大さじ1
(A)コチュジャン 大さじ1
(A)鶏ガラスープの素 小さじ1

スライスチーズ 1枚

作り方：
1.鍋にごま油、にんにくを入れて火にかけ、香りが立ったら白菜キムチを加えて炒める。

2.水、(A)の調味料を加えて混ぜ、沸騰したら白菜、もやし、ソーセージを加えて5分ほど煮る。

3.(2)にインスタントラーメンを加えて袋の表記時間通り煮る。

4.仕上げにニラを加えてサッと煮る。

5.器に盛り、スライスチーズを乗せたら、完成！

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Korean-Style Noodles
Servings: 1

INGREDIENTS
1 teaspoon sesame oil
1 clove garlic, sliced
100 grams kimchi
1 tablespoon soy sauce
1 tablespoon sake
500 milliliters water
1 tablespoon chicken stock powder
1 tablespoon gochujang
50 grams Chinese cabbage, chopped
80 grams bean sprouts
2 sausages, sliced
1 package instant noodles
20 grams Chinese chives
1 slice of mozzarella cheese

PREPARATION
1. In a medium pan over low heat, combine the sesame oil and garlic. Cook for 2 minutes, until fragrant. Add the kimchi and cook, stirring, for 2 minutes.
2. Add the soy sauce, sake, water, chicken stock powder, and gochujang and stir well to combine. Increase the heat to medium and bring to a boil.
3. Once the soup is boiling, add the Chinese cabbage, bean sprouts, and sausage and simmer for 5 minutes.
4. Add the instant noodles and Chinese chives and boil until the noodles are tender, 3 minutes.
5. Transfer the noodle soup to a bowl and top with the slice of mozzarella cheese.
6. Enjoy!

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24 Comments

  9. Sandsand

    これにスパムやソーセージをもっともっと、それとベイクドビーンズなどを入れるのが韓国式のブデチゲです。

  10. WaterLilies

    When you fry kimchi, add 1ts of garlic paste(instead of slice) and chili powder. Kimchi and ramen powder is salty enough, use less soy sauce. And fry them thoroughly, its gonna be better for sure. And yes Im korean.

    ps. Im sorry for mention it but korean style definitely needs A LOT OF SPAM. Yes I know westerner wont think its a good idea. Try this when you are courageous mood.

  14. best wish

    뭐지 싶었는데 라면으로 맹그는 부대찌개!! ㅋㅋㅋ 맛있겠네요.

  19. Betsy Sa

    Is this worth the effort? I find the nongshim korean ramen to be good enough

  21. 슈뢰딩거의잡채

    Few tips
    1. Put Canned Baked Beans for rich flavour.
    2. Canned SPAM is one of the best ingredients.
    3. Add 1or2 spoon of sugar when frying kimchi
    4. You don't have to use fancy/expensive ingredients, just use what u can get from local supermarkets.
    5. Why don't u just visit Uijeongbu, South Korea to experience some nice Budaejjigae(Korean Army Stew)

  22. jinku

    Why is Korean -Style noodle in "Tasty Japan" ? Isn't it disrespectful to both?

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