【エスニック】鶏肉と生姜のタイ風炒め レシピ【ガイパッキン】Gai Pad King / Chicken Ginger Stir-fry Thai style recipe

生姜の爽やかさと、キクラゲのコリコリ食感。

The refreshing taste of ginger and the crunchy texture of wood ear mushrooms.

#thaifoodrecipe
#ethnicfood
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