How to make the classic Japanese wakame rice onigiri 👩‍🍳Recipe/Onigiri/Convenience store

Hello. This is a traditional wakame rice onigiri. It’s a classic type of onigiri, so you’ll always find it at convenience stores and supermarkets. It’s simple and delicious. Sometimes, you can find rice or onigiri made by mixing grilled salmon into this wakame rice. You can also find that in convenience store onigiri.

*I use cooking utensils found in Japanese households and basic seasonings. This is because there are only a limited number of Japanese seasonings available around the world. I also use the global standard g.

I wash my cutting board every time I use it. I keep my nails long because I have ingrown nails.

[Ingredients]

Seaweed rice seasoning (seaweed, salt, a little sugar as a secret ingredient)

Rice (rice)

How to make
1. Mix the rice and seasoning, wet your hands with water, and form a triangle.

*If you use dried wakame, soak it in water and chop it finely.
Mix it with rice in the right amount, add salt and sugar to taste, and it’s done.

*Translation function is used.

Also, it is written in a language that is easy to translate, so some technical terms such as cutting method and heat setting are not used.

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