How To Make The Best Korean Spicy Seafood Tofu Sundubu Jiigae Recipes
Ingredients & Recipes (Korean Sundubu Jjigae)
Making for 6-7 Servings (Reduce all ingredients to half for less servings)
– Chili Flakes 4tbsp, Sesame Oil 3tbsp
– Oyster 7, Eggs
– Soft Tofu 2-3
– Garlics 1, Shallots 1
– Fish Sauce 1-1/2tbsp, Kimchi 1/4 cup
– Squids, Mussels, Scallops, Shrimps
– Mushrooms, Okra
– Vegetrarian Broth or Meat Broth 1litter
– Oil, Water 1 litter
Side Dishes
– Wakame With Sesame Mixed
– Sukbakyi Kimchi, Kimchi, Fish Cake, Rice
Please watch full video for more details. Thank you for watching.
2 Comments
Korean Spicy Seafood Tofu Sundubu Jjigae is one of my most favorite Korean food. This is my version of Sundubu and it did tasted like one of my favorite Korean restaurant near my place. Please try this Sundubu recipes and you will love this food. Thank you for watching.
Look really good! I love Korean foods 👍