Discover how to make Miyeokguk (미역국), Korea’s traditional seaweed soup that holds deep cultural meaning. This comforting Korean soup is usually eaten on birthdays and by new moms after giving birth. In this video, I’ll guide you step-by-step through the process of making this nutritious and meaningful dish.
Miyeokguk is often called “Korean Birthday Soup” and is made with dried seaweed, sesame oil, and beef or seafood. It’s not just food – it’s a way of showing care and love in Korean culture. Whether you’re curious about Korean cuisine, love soup recipes, or want to explore more Korean traditions, this video is for you!
✨ **Why Koreans eat seaweed soup on their birthday**
✨ **Traditional Korean recipe made simple**
✨ **Cook along with me and learn the meaning behind the dish**
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Ingredients:
– Dried seaweed (wakame)
– Sesame oil
– Garlic
– Soy sauce
– Beef or mussels
– Salt
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