Simple and Addictive Japanese Kamatama Udon | Udon Noodles with Egg

Thank you for visiting Japanese Mom Makes!
In this video, I’ll show you how to make Kamatama Udon—a quick and comforting Japanese noodle bowl made with hot udon, a soft-boiled egg, and a drizzle of savory dashi-based soy sauce.

In Japan, this dish is often topped with a raw egg, but I’ll be using a soft-boiled egg instead—it’s just as delicious and perfect for those who prefer their eggs cooked!

📝 Full instructions are in the video—watch ‘til the end to see how it all comes together!
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📌 what you need:
serving:1 bowl
Udon noodles (frozen or dried)
1 Soft-boiled egg
1 teaspoon Shirodashi sauce
(Yamaki Kappo Shirodashi in the video)
2 teaspoons hot water
Toppings: green onions, sesame seeds, nori, grated ginger
tempura, tenkasu tempura crumbs, etc…

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Chapters:
0:00 Intro
0:57 soft boiled eggs
2:28 sauce
2:59 assemble

#japanesehomecooking #japanesefood #japaneserecipe #udon