肉より美味しい?! カリカリのドライポットズッキーニ、ぜひお試しください!

Tired of soggy zucchini? You’re doing it wrong! Try this crispy, flavor-packed Dry Pot Zucchini recipe that’s even better than meat!

🥒 How to do it right:

Cut fresh zucchini into thick matchsticks

Remove the inner pulp for better texture

Salt and marinate for 10 mins to draw out moisture

Rinse to keep it crisp and dry when cooked

Sauté pork belly, garlic, and ginger

Add flavorful dry pot sauce (used in restaurants for dry pot shrimp and cauliflower!)

Stir-fry till fragrant—ready in minutes!

✅ Crispy, spicy, and super satisfying. A perfect side dish or main meal with rice.
Don’t forget to like ❤️ and save this easy and addictive recipe!

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