Thank you so much for watching!
►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki

=^・ェ・^= Cat Merch https://crowdmade.com/collections/junskitchen

– ►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Damascus Chef’s Knife (http://amzn.to/2APxc8w)
Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)

►Main Channel (メイン): https://goo.gl/NJ4EKT
►Instagram (インスタ): https://goo.gl/Umrua6

►My favorite knife maker who made my 220mm Damascus chef knife: https://www.maumasifirearts.com/

Ingredients (serves 2)

-Crepe-
50g Cake flour
15g Sugar
1 Egg (60g)
120g Milk
10g Butter (unsalted)
1 pinch of salt

-Sauce-
1 Orange (with pleasant aroma)
150 – 200ml Orange juice
20g Sugar
20g Butter
10 – 20ml Cointreau (up to you)
10ml Grand Marnier (up to you)

-Topping-
Any ice cream you like. My favorite is cookies and cream.

【Music】
悠久の絆 (by Akiyama Hirokazu): https://goo.gl/4qds9L
Website: http://www.hmix.net/

For future generations (by D’elf / T, Takahashi): http://www.d-elf.com/

39 Comments

  1. Delightful. That so cheered me up. That’s one cool cat, and you can read that either way. Loved the way he sliced the zest off the orange.

  2. My French Canadian Meme used to make crepes for us, which we ate with butter🧈 and maple 🍁 syrup or rolled up with with cream and strawberries 🍓 inside.

  3. Cule Parla la que uno puede usar mientras cocina esto, a la luz de las velas y hasta yo me enamoro

  4. I'm going to prepare them tomorrow in my French cooking class!! <3

  5. 5 years ago but I still come back to this video and watch it from time to time.. I just love everything about this.

  6. 魔法みたいですね!素敵~。
    コメント欄が外人の方ばかり^^

    日本人の視聴者さんは少ないのかな?

  7. 数年前にここを訪れて、今でも見返す位にこの動画の雰囲気が好きです

  8. Наколдовали))) Видео темноватое, но шалость удалась)

  9. this is still one of my favorite videos from this channel! there's something so warm about the cats sitting patiently under candlelight, and the simplicity of the dish really makes the execution stand out. i'm always impressed by how nice those crepes turn out

  10. I dont know why I renembered I watched this video about 4 or 5 years ago and it just gave me such a good feeling to watch it again, just like it did in the first time

  11. Whats that portable burner you use called? I’m looking to buy a good one

  12. i just known that scoop ice cream with spoon is one of the most hard technique cuz when i was a kid watching Jun do it easily😮

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