Jun's Kitchen - La Vie Cooking

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Jun’s Kitchen

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Angel hair shrimp (Marriage Anniversary)

Jun's Kitchen

Angel hair shrimp (Marriage Anniversary)

Japanese Nerikiri Art (練り切り)

Jun's Kitchen

Japanese Nerikiri Art (練り切り)

How Nerikiri confections are made | Japanese mother & daughter artisans

Jun's Kitchen

How Nerikiri confections are made | Japanese mother & daughter artisans

Organic vegetable garden in Japan

Jun's Kitchen

Organic vegetable garden in Japan

How tiny candies are handcrafted in Tokyo

Jun's Kitchen

How tiny candies are handcrafted in Tokyo

Sushi / Sashimi Art (My wife・Marriage anniversary)

Jun's Kitchen

Sushi / Sashimi Art (My wife・Marriage anniversary)

How Japanese mochi sweets are made (Kibi dango)

Jun's Kitchen

How Japanese mochi sweets are made (Kibi dango)

Edible Crystal (3 ingredients)

Jun's Kitchen

Edible Crystal (3 ingredients)

A day in a Japanese jelly candy factory (founded by 92yo active craftsman)

Jun's Kitchen

A day in a Japanese jelly candy factory (founded by 92yo active craftsman)

Salt-baked seabream (Shiogama-yaki)

Jun's Kitchen

Salt-baked seabream (Shiogama-yaki)

A day in a Japanese candy factory (Kyoto)

Jun's Kitchen

A day in a Japanese candy factory (Kyoto)

The best chicken ramen I had in Kyoto/Japan. Ramen Mugyu ラーメンムギュ

Jun's Kitchen

The best chicken ramen I had in Kyoto/Japan. Ramen Mugyu ラーメンムギュ