食べたことない新食感!
ぜひおうちで作ってみてくださいね〜!

#tastyjapan

25 Comments

  1. ま、まぁ焼いてるしカロリーゼロだよ。(震え声)

  2. I would do a Nutella drizzle on the top instead of more peanut butter. But either way, I'm making that and eating the whole thing in one sitting. I never thought sweet popcorn could be a base for cheesecakes and pies, it's INGENIOUS I TELL YOU

  3. Oof this looks amazing. Side note: when he stir the marshmellow & popcorn it looks like natto!

  4. Once I made a chocolate cake from an old recipe I found in my granma's cooking books.
    It asked for dark chocolate, roasted cocoa beans and chilly flakes. It was awesome, the bitter flavor of the cocoa and the chile powder combines amazingly.
    It also asks for lard instead butter.

  5. This is pure beauty, just lovely! My taste buds thank you!

  6. It looks good. Just why they had to do that to the popcorn

  7. Ehhwww! I didn't know that Japanese nowadays ate so unhealthy like the Americans. I really doubt that they use so much cream, peanut butter, popcorn, butter etc. in one recipe. Their tastes are quite different to the average American. Would be nice to see more authentic Japanese sweetmeats with new twists or traditional than something like this.For recipes like these there is the main Tasty channel- there is no need to repeat them in Tasty Japan…

  8. ビスケットなどの代わりにポップコーンを使うアイディアは斬新ですね!
    ピーナッツクリームでポップコーンの香ばしさも活きてきそうですがちょっと甘すぎ?笑

  9. おいしそうだけど、材料に含まれる大量の砂糖とすさまじいカロリー・・・

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