【火力も肉厚もレベチ】一瞬で焼き上げる！豪快すぎる「カツオの藁焼き」 / Straw-seared Skipjack Tuna

高知に旅行に行ったら絶対に外せないグルメ「カツオのタタキ」。今回は、ただ食べるだけでなく“自分で藁（わら）焼きに挑戦できる”というウワサの「土佐タタキ道場」へ潜入！

詳しくはこちらをチェック♪
https://www.buzzfeed.com/jp/sachiyosuginohara/straw-seared-katsuo-movie?utm_source=youtube

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If you travel to Kochi, there is one ultimate delicacy you absolutely cannot miss: Katsuo no Tataki (seared bonito). Today, we’re checking out “Tosa Tataki Dojo,” a famous spot rumored to let you do more than just eat—you can actually try straw-searing the fish yourself!

Shop Name: Tosa Tataki Dojo
Location: 201-2 Niida, Kochi City, Kochi Prefecture
Hours: 10:30 AM – 3:00 PM (Until sold out!)
Please check the official website for the latest updates.
https://www.tataki.co.jp/?shem=rimspwouoe%2C

#TastyJapan

#レシピ

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