Miyeok guk is a staple in my home. It can be made with beef, seafood, pork, or vegan! It doesn’t matter what source of protein you use because the miyeok is going to be the star of the show anyway. It doesn’t look as good as it tastes but trust me- it is delicious!
you can find step-by-step instructions on my blog:
www.stellanspice.com/miyeok-guk/
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