15-Minute Summer Lunch: Chilled Natto Udon

15-Minute Summer Lunch: Chilled Natto Udon
Recipe: https://chefjacooks.com/en/natto-udon-noodle/

If you’re looking for cold udon recipes with natto, try our favorite Natto Udon Noodle Bowl! Cold udon noodles topped with savory natto make a refreshing and satisfying summer lunch. Quick, easy, and ready in just 15 minutes!

Curious about how to eat natto but not sure where to start? From Japan with Flavor: NATTO is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com).

What’s Inside:
– Over 40 beginner-friendly recipes
– Introduction to Natto
– Guide to Making Natto at Home
– 14-day Meal Plan and Shopping List
– Helpful Tips for Enjoying Natto Everyday

With cultural insights, practical tips, and delicious ideas, From Japan with Flavor: NATTO turns this Japanese superfood into something tasty for beginners and seasoned food lovers alike.

*Pre-order between today and August 31st and save 10%! The final eBook will be delivered on September 1st.

Get your Free Japanese Dinner Plan eBook! Sign up for the Chef JA Cooks Newsletter and get 5 easy dinner recipes—complete with a grocery list—delivered straight to your inbox! Go to https://chefjacooks.com/en/newsletter/ to get your meal plan today!

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#NattoUdon #EasyJapaneseRecipes #ChefJACooks #JapaneseRecipes #JapaneseFood
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