Today I’m sharing a simple Chinese style soup recipe: Chinese Seaweed Soup with Minced Pork. This soup takes only 15 minutes to make. So I love making this when I want something quick, healthy, and comforting — especially on days when I don’t feel like cooking too much, but still want a bowl of warm homemade soup.
The flavors are mild yet soothing, with a touch of umami from the seaweed and a light savoriness from the pork. It’s the kind of homely soup that feels both nourishing and effortless.
Do check my full recipe for more detailed explanations. Full recipe here: https://ruyiasianrecipes.com/chinese-seaweed-soup-with-minced-pork/
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